Results 31 - 40 of 40 for carnation evaporated milk chicken

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Saute mushrooms, celery and onions ... Mix soup with milk and add rest of ingredients. ... oven. I sometimes use 1/2 white rice and double recipe.

Saute onion in butter in ... brown. Stir in milk and water over low heat ... and celery with chicken stock in medium pot. Cover ... minutes until thickened. Add nutmeg

Moisten stuffing mix with 2 ... cup water and evaporated milk. Cook over medium heat, ... degrees) for 40-50 minutes or until heated thoroughly.

Combine flour, salt, pepper and ... chili powder. Coat chicken with flour mixture. Melt butter ... browned. Combine soup, evaporated milk, green chilies, and remaining ... desired. Makes 4 servings.

Mix all ingredients together. Place in a 9 x 13 inch pan. Bake at 350 degrees for 45 minutes to an hour. Save some noodles to sprinkle on ...



Mix all together. Put in 9 x 13 inch pan which has been sprayed with Pam, or greased. Put Chinese noodles on top. Bake 1 hour at 350 ...

Preheat oven to 350 degrees. ... from oven. Place chicken in dish. Return to oven ... small amount of evaporated milk into flour in medium-sized bowl ... saucepan. Serve with chicken.

Combine liquids first, blending well together. Then add chicken, celery, and noodles. Blend ... hour, uncovering the last 15 minutes. Serves 5.

Mix together. Bake 50 minutes at 350 degrees. Serves 10.

Combine ingredients. Bake 1 hour at 350 degrees.

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