1 can cream of mushroom soup
1 can chicken with rice soup
1 can boned chicken or boil a chicken and bone it
1 (5 oz.) can Carnation evaporated milk
1/2 c. chopped celery
1 lg. can Chinese noodles

Combine liquids first, blending well together. Then add chicken, celery, and noodles. Blend it in all together. Cover and bake at 350 degrees for 1 hour, uncovering the last 15 minutes. Serves 5.