5 to 6 lg. chicken breasts, boiled
2 cans cream of chicken soup
2 cans cream of mushroom soup
2 cans chow mein noodles
1 lg. can Carnation evaporated milk
1 can water chestnuts

Mix all ingredients together. Place in a 9 x 13 inch pan. Bake at 350 degrees for 45 minutes to an hour. Save some noodles to sprinkle on top.