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Results 31 - 40 of 132 for caramel flan
To caramelize the sugar, place ... all into a flan pan if you have it ... water and cool. To serve, unmold and spoon on the caramelized sugar.
32. LECHE FLAN
Scald the milk in a double boiler for 15 minutes. Blend the egg yolks with the sugar, milk and flavoring. Pour into mold lined with ...
33. FLAN
Preheat oven to 250 degrees. ... turns a light caramel in color. 2. Note: You ... 1 large dessert, flan for the entire family, baked ... whipped cream if desired.
Bring milk, salt and lemon ... and lemon for caramel into mold and cook gently ... Bake at 350 degrees for 1 1/2 hours. Test with a toothpick.
For pan, use a cookie tin with a lid. Melt sugar stirring all the while as it browns quickly. Add hot water, keep stirring, pour into ...
Place mold in pan of water (level of water lower than level of custard) Bake at 350 degrees for 1 hour. Cover with foil, let cool. Turn ...
Preheat oven to 350 degrees. ... bath. Allow to cool on wire rack. Cover, and set in refrigerator. When ready to serve, turn Flan onto a platter.
Preheat oven to 350 degrees. ... sugar has become caramel. In blender, mix all ... Loosen sides of flan with knife. Put plate over ... over flan. Then enjoy!
39. LECHE FLAN
Separate egg yolks. Beat egg whites until fluffy. Mix in the yolks. Alternate pouring in milk and sugar. Add extract. Caramelize some sugar ...
40. LECHE FLAN
Beat egg yolks slightly and blend in sugar, milk and flavoring. Pour into mold lined with caramelized sugar. Place this in a bigger pan 1/2 ...
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