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Results 31 - 40 of 93 for caramel apple cake
In a mixing bowl, beat ... mixture. Stir in apples and pecans. Pour into a ... pour over warm cake. (Some topping will run ... plate.) Yield: 12-16 servings.
Cream egg, sugar, and oil. ... Stir in coconut, apples, nuts and vanilla. Mix ... until done. This cake stays moist for so long. ... on cake when cool.
In small saucepan over low ... 9 inch round cake pan or 9 inch square ... combine bread mix, apple, water, 3 tablespoons whiskey, ... spoon batter over caramel mixture, making sure caramel is ... cream just before serving.
Combine first nine ingredients. Beat ... speed. Stir in apples, nuts and raisins. Pour ... minutes. Cool. Blend frosting ingredients until smooth.
Preheat oven to 350 degrees. ... into pan. Bake 30-40 minutes. Cool. In small bowl, blend frosting ingredients until smooth. Spread on cool cake.
Preheat oven to 300 degrees. To prepare cake: Combine corn oil, and ... eggs. Add chopped apples and pecans. Sift together flour, ... 300 degrees until done.
Melt butter in saucepan. Add ... x 13 inch cake pan. Chop nuts and sprinkle ... Peel and slice apple. Chop apple slices and ... onto platter. Serves 20.
Melt butter in bowl. Measure ... over top. Slice apple into very thin pieces and ... warmed platter. Let sit for 30 seconds, then lift off pan.
Heat oven to 350 degrees. ... hand, stir in apples, nuts and raisins. Pour ... desired spreading consistency. Frost cooled cake. Yield: 15 servings.
In a large bowl, blend flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in fruit and nuts. Turn into an ...
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