Results 31 - 40 of 78 for canned white hominy

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31. MENUDO
All ingredients are approximate. Wash and cut honeycomb tripe into bite size pieces. Put in large soup kettle along with pig's feet. Cover ...

Mix all ingredients. Bake 15 minutes. Put crumbs on top with a little cheese and bake another 15 minutes. Can be divided for smaller casseroles.

Brown and drain meat. Add garlic, onion. Cook on low for 30 minutes. Add undrained vegetables and continue to simmer for 30 minutes. Add ...

Separate 1 1/4 cup cheese for topping. Mix remaining ingredients in bowl. Pour into 1 1/2 quart greased casserole and top with remaining ...

Fork toss all ingredients until well mixed. Pour into 1 1/2 quart casserole dish, using reserved cheese for topping. Bake at 325 degrees ...



Combine all ingredients. Top with Cheddar cheese. Bake at 300°F for 30 minutes.

Fork toss all ingredients until well mixed. Pour into 1 1/2 quart casserole, using reserved cheese for topping. Bake at 325 degrees until ...

Prepare the sauce and add the hominy and cheese. Turn into a ... until sauce has thickened. Add salt and pepper to taste. Makes 2 cups of sauce.

Melt butter in 10x2 inch dish. Wash hominy and corn well. Grate cheese, ... prepared dish, bake at 325 degrees until cheese is melted. Serves 6-8.

Drain and rinse hominy, drain again. In a ... whipping cream over all and sprinkle with cheese. Bake 350 degrees for 25 to 30 minutes. Serves 12.

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