2 cans hominy (1 white & 1 yellow)
1 (4 oz.) can chopped green chilies, drained
1 (2 oz.) jar diced pimentos, drained & rinsed
1 (8 oz.) carton sour cream
Salt & pepper to taste
1/2 lb. grated mild cheddar cheese
2 c. reserving 1 1/4 cups for topping
2 tbsp. grated onion or to taste

Fork toss all ingredients until well mixed. Pour into 1 1/2 quart casserole, using reserved cheese for topping. Bake at 325 degrees until cheese melts and is lightly brown and bubbly around edges of dish.