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Results 31 - 40 of 52 for canned lemon
Cream together butter and shortening; ... Add vanilla and lemon flavoring, if used, and beat ... in pan 5-10 minutes. Turn out on rack to cool.
Heat oven to 425 degrees (hot). Mix ingredients in oblong baking dish (10 x 6 x 1 1/2 inch). Top with Short Pie Dough. Add 3 tablespoons ...
Mix sugar, cornstarch, cinnamon and ... and bubbly. Add lemon juice. Put apples in jars ... pints; 20 minutes for quarts. Makes almost 6 quarts.
Combine sugar, cornstarch, cinnamon, nutmeg, ... until bubbly. Add lemon juice. Spoon into jars and ... jars or 15 minutes if using pint jars.
35. CANNED APPLES
Enough for 7 quarts of apples. Cook all ingredients, except apples, until thick. Put apples in jars. Pour over apples. Process 1/2 hour.
Mix dry ingredients in large ... until thick. Add lemon juice. Fill 7 quart jars ... of apples in jars. Process in a boiling water bath for 25.
Peel enough apples to fill 6 quart jars. Combine sugar and water in large kettle and heat. Make a paste with cornstarch and water, add to ...
In saucepan combine sugar, cornstarch, ... until thick. Add lemon juice. Fill hot, sterilized quart ... 400 degrees for 40 minutes or until done.
39. CANNED APPLE PIE
In a saucepan, blend the ... bubbly then add lemon juice. Pack apples in clean ... recipe makes 6 quarts. (1 quart will make one 8 inch apple pie.)
Stir and cook all ingredients ... until bubbly. Add lemon juice. Peel and slice apples ... water 20 minutes. Quart will fill 9 inch pie shell.
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