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Results 31 - 40 of 86 for canned cherries white cake
31. CHERRY PIE CAKE
Grease 9x12 inch pan with butter. Pour 2 cans cherry pie filling into pan. ... filling.) Sprinkle dry cake mix over pie filling. Melt ... brown, approximately 30-45 minutes.
Spread cherries and pineapple with juice over ... nuts. Sprinkle dry cake mix over all. Pour melted ... Invert onto serving plate, cut in squares.
33. PUNCH BOWL CAKE
Bake cake as directed (2 layers). Cool. ... less than 1 can of pie filling. Add 1 ... plastic wrap. Refrigerate 2 hours or overnight. Serves 40-60.
34. PUNCH BOWL CAKE
Layer in extra large bowl ... following order: 1 cake layer, 1 can crushed pineapple, 1/2 fruit cocktail, ... coconut and maraschino cherries.
35. CHERRY NUT CAKE
Layer cherry filling in 9x13 inch ungreased pan. Sprinkle cake mix on top. Cut butter ... each pad of butter. Bake at 350 degrees for 45 minutes.
36. PUNCH BOWL CAKE
Mix and bake cake as directed on box, making ... filling, fruit cocktail, pineapple, nuts, coconut and whipped topping. Repeat layering, chill.
37. CHERRY DUMP CAKE
Mix cake mix and butter together. Put ... butter over pie filling. Sprinkle pecans on top. Bake at 325 degrees for 30 minutes or until brown on top.
38. PUNCH BOWL CAKE
Bake cake mix as directed in a ... Seal with Cool Whip and garnish with nuts. Refrigerate until ready to serve. Serves approximately 50 people.
39. PUNCH BOWL CAKE
Bake cake according to directions and cool. ... cake. Spoon 1/2 can drained pineapple over pudding. Cover ... refrigerate. Yield: 18 to 20 servings.
Butter 9x13 inch pan. Spread ... of pan. Sprinkle cake mix over cherries. Slowly pour melted butter ... for 45 minutes or until lightly browned.
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