2 cans Comstock cherry pie filling mix
1 box white cake mix
2 sticks butter, melted
1 c. chopped pecans

Butter 9x13 inch pan. Spread cherry pie filling in bottom of pan. Sprinkle cake mix over cherries. Slowly pour melted butter over cake mix. Carefully mix butter into the cake mix with a spoon. Do not stir! Cherries should remain on the bottom. Sprinkle nuts on top and bake at 350 degrees for 45 minutes or until lightly browned.