2 (16 oz.) cans pitted red cherries, drained
1 (20 oz.) can crushed pineapple in syrup, undrained
1/3 c. finely chopped walnuts
1 (18 1/4 oz.) pkg. white cake mix
1/2 c. butter, melted

Spread cherries and pineapple with juice over bottom of 9x13 inch pan. Top with nuts. Sprinkle dry cake mix over all. Pour melted butter evenly over cake mix. Bake at 350 degrees for 1 hour. Cool. Invert onto serving plate, cut in squares.