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Results 31 - 40 of 58 for candy loaf
31. DATE LOAF CANDY
Bring sugar and milk slowly ... and butter. If candy sets up too fast while ... When ready to serve, slice rolls into 1/4- to 1/2-inch slices.
32. DATE LOAF CANDY
Cook sugar, milk, and dates together until it forms balls in cold water. Add nuts and vanilla; beat until you can hardly scrape from pan. ...
33. DATE LOAF CANDY
Cook to soft ball stage; sugar, dates, milk and butter. Remove from heat, add nuts and vanilla. Beat until thick. Roll in damp towel. Let ...
34. DATE LOAF CANDY
Mix sugar, dates, milk and ... until thick. Add nuts. Pour on damp cloth and shape into loaf. Slice when cool. Should be kept in refrigerator.
35. DATE LOAF CANDY
Boil sugar, milk, and butter ... minutes longer. Cool a bit and add vanilla and nuts. Beat until it thickens. Roll into small loaf. Cool and slice.
36. DATE LOAF CANDY
Cook sugar, milk and butter. Cook together until it forms a soft ball in cold water. Then add one small box of dates, finely cut; cook ...
37. DATE CANDY LOAF
Cook milk, sugar, and butter until a soft ball. Add dates, continue cooking until it leaves the side of the pan. Remove from fire and stir ...
Cook slowly the butter, sugar ... sugar (or waxed paper). Form into a loaf. Place in refrigerator to cool and stiffen. Slice thin when serving.
Cook syrup, sugar, cream, juice and butter until it makes a firm ball in cold water. Remove from stove, add nuts and cherries. Beat until ...
40. DATE LOAF CANDY
Cook milk, sugar and butter until forms firm ball in cold water. Take from fire. Add dates and nuts. Stir until too heavy to move spoon. ...
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