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candied yams for 100
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candied yams for 100
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31.
CANDIED YAMS
Combine sugar, flour, nutmeg. Cut in butter. Add nuts. Arrange
yams
and peaches. Sprinkle with nutmeg. Bake at 350 degrees
for
35 minutes.
Ingredients: 8 (flour .. marshmallows .. nutmeg .. pecans .. sugar ...)
32.
CANDIED YAMS
Mix all ingredients except sweet ... sliced sweet potatoes in baking dish and pour cooked mixture over. Bake at 350 degrees
for
20-25 minutes.
Ingredients: 8 (cinnamon .. sugar .. vinegar ...)
33.
ALABAMA CANDIED YAMS
Mix all ingredients except
yams
; boil
for
5 minutes. Slice
yams
in ... is bubbly and hot clear through. Bake in 350 degree oven. Serves about 6.
Ingredients: 8 (cinnamon .. cloves .. sugar .. vinegar ...)
34.
CANDIED YAMS
Pour off syrup and put ... with butter. Mix together sugar, water, vanilla, cinnamon and flour. Pour over
yams
. Bake at 350°F
for
45 minutes.
Ingredients: 7 (cinnamon .. flour .. sugar .. vanilla .. yams ...)
35.
CANDIED CARROT YAMS
Cut carrots in large chunks; cook. ... milk, butter and brown sugar. Let simmer
for
about 2 minutes. Remove from heat. Yields 4 to 6 servings.
Ingredients: 4 (milk .. sugar ...)
36.
CANDIED YAMS
Peel and cut potatoes in quarters. Cut in large julienne strips. Place in large pan or glass casserole dish. Mix white and brown sugars ...
Ingredients: 7 (cherries .. cinnamon .. potatoes .. slices .. sugar ...)
37.
CANDIED YAMS
Bake potatoes until almost done. Peel and quarter, place in baking dish (10 x 7). Cover with sugar and water. Bake about 1 hour at 350 ...
Ingredients: 4 (potatoes .. sugar ...)
38.
CANDIED YAMS
Boil potatoes
for
8 minutes. Cool and take ... Sprinkle sugar over the potatoes. Put butter on top. Bake in oven
for
25 minutes at 325 degrees.
Ingredients: 3 (pats .. potatoes ...)
39.
CANDIED YAMS
In a heavy frying pan ... coated in syrup. Cook slowly until potatoes are tender or put in oven and bake at 350 degrees
for
about 20 to 30 minutes.
Ingredients: 5 (sugar ...)
40.
CANDIED-YAM CASSEROLE
1. In large saucepan or Dutch oven, cook
yams
in boiling water to cover, ... until tops of marshmallows are golden brown. Makes 10 to 12 servings.
Ingredients: 7 (marshmallows .. milk .. salt ...)
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