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Results 31 - 40 of 331 for candied walnuts
31. CANDIED WALNUTS
Toast nuts at 350 degrees for 15 minutes, stirring often. Combine sugar, water, cinnamon, salt in saucepan and cook to the temperature of ...
Mix and boil to 240 degrees, soft ball stage. Remove and add walnuts, spread on wax paper. Let stand overnight.
Melt 1 (6 ounce) package ... baking powder, then walnuts and second package of chips. ... 1/2 to 4 dozen cookies. Soft center and crisp outside.
34. CANDIED WALNUTS
Combine sugar and sour cream ... balls. Remove from heat, add walnuts and vanilla. Stir to lightly coat walnuts. Separate nuts on waxed paper.
Melt 1 cup chips over ... in chips and walnuts. Drop by teaspoon on ... degrees for 10 minutes. DO NOT OVERBAKE. Cool slightly, remove to rack.
36. CANDIED WALNUTS
Cook this mixture to the ... three cups of walnuts. for flavor you may ... or if you prefer instead of the cinnamon a few drops of peppermint.
37. CANDIED WALNUTS
Boil above ingredients together. Bring ... to 4 cups walnut halves or pieces. Stir until ... cookie sheet. Separate walnuts. For a change you ... when you add vanilla.
38. CANDY WALNUTS
Cook the above mixture in a saucepan to the soft stage. Take from heat. Add 2 cups walnuts, stir. Place nuts on wax paper and separate. Let dry.
Boil to firm boil stage ... and coloring. Add walnuts. Beat until thick. Spread ... separate with a fork. They get creamier after 3 or 4 days.
40. CANDIED WALNUTS
Cook sugar, whipping cream, salt until soft ball stage. Add orange juice and walnuts. Drop by teaspoon onto waxed paper.
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