Results 31 - 40 of 43 for canada dry

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Mix well together. Bake 45 minutes at 325 degrees in well greased and floured 13x9 cookie sheet. Beat until thick. Spread on cooled cake. ...

Mix all ingredients together and serve.

Dissolve gelatin in boiling water. Stir in 7-Up. Chill until partly set. Drain pineapple, saving juice for topping. Fold pineapple, ...

Mix cake mix and pudding, push to side of bowl. Add other ingredients and beat 4 minutes. Grease and flour bundt pan and fill with mixture. ...

Mix together juice and water. Pour into punch bowl over an ice ring. Add pop.



Dissolve Jello and sugar in hot water. Into fruit juices, add cold water. Then add the Jello mixture to the fruit juices and water. Just ...

Combine sugar, water, juices, ginger ale and grenadine in punch bowl. Makes about 3 1/2 quarts or 28 half cup servings.

38. PUNCH
Dilute orange juice and lemonade down. Put Canada Dry in right before serving. Cherries or lemon slices for looks. Makes 1 gallon.

39. PUNCH
Pour hot water over lemons; squeeze juice. Boil lemon juice and sugar until dissolved. Add remaining ingredients.

Combine Daiquiri mix powder with slightly thawed strawberries, mashing this together with pastry blender until combined. Add the pops and ...

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