1 pkg. pistachio pudding mix (instant)
1 c. Wesson oil
1/2 c. nuts
3 eggs
1 c. Canada Dry club soda
1 pkg. white cake mix

Mix cake mix and pudding, push to side of bowl. Add other ingredients and beat 4 minutes. Grease and flour bundt pan and fill with mixture. Bake at 350 degrees for 45 to 50 minutes. Cool in pan 20 minutes and turn out on plate.

FROSTING:

1 pkg. Dream Whip (2 env.)
1 1/4 c. cold milk
1 pkg. instant Royal pistachio pudding mix

Blend Dream Whip with cold milk and add pudding. Frost cake.