PARLOR PUNCH 
1 pkg. Daiquiri mix powder
2 pkgs. (10 oz. each) sliced sweetened strawberries
1 qt. red pop
2 qts. Canada Dry ginger ale
2 trays ice cubes

Combine Daiquiri mix powder with slightly thawed strawberries, mashing this together with pastry blender until combined. Add the pops and ice cubes.

 

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