Campbells Cream of Mushroom - Recipes - Page 4

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Results 31 - 40 of 611 for campbells cream of mushroom

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31. CHICKEN MUSHROOM BAKE

1. Preaheat oven to 350°F. ... dish on top of rice (the rice should now ... with chicken. Combine cream of mushroom soup, milk, and chicken stock ... like the mushrooms crispy.

32. SIMPLE BAKED ONION SIDE DISH

Select a small to medium ... cover the bottom of the baking dish so that ... Kids love to prepare this dish, too! Bake at 350°F for 30 minutes.

33. EASY TATER TOT CASSEROLE WITH VEGETABLES

Follow tater tot package instructions ... hamburger, vegetables and cream of mushroom soup in mixing bowl. Season ... before baking, if desired.

34. KENNY'S BEST CHICKEN, CHEESE AND RICE CASSEROLE

Preheat oven to 350°F. In ... wine. Stir in cream of mushroom and Campbell's fiesta nacho cheese, ... me know what you think about the recipe! .

35. SOUR CREAM CHICKEN AND BROCCOLI

This is the best creamed ... bring a cup of water to a boil. Add ... the can of cream of mushroom soup. Add the following: 2 ... Season-All and pepper. Enjoy!

36. CREAMY AND DELICIOUS THROW TOGETHER!

I cooked the chicken in with the cream of mushroom, a splash of milk ... then poured it into a round baking dish and topped it with more cheese.

37. WILD RICE & MUSHROOM CHICKEN POT PIE

Preheat oven to 375°F. In ... oil cook onions, mushrooms and celery at medium heat. ... Add dairy sour cream, soups, milk and tarragon ... bubbly and biscuits toasted.

38. EASY TURKEY A-LA KING

What’s turkey pickin's you ask? ... a substantial amount of meat that goes into the ... skillet. Open the mushroom soup, and add to the ... four healthy size servings.

39. EASY BEEF TIPS AND RICE

Preheat oven to 300°F. Mix soups together in a large casserole dish. Stir in beef and then dot with butter. Cover dish. Bake at 300°F for 3 ...

40. RICKMAN SPRINGS CASSEROLE

Layer first 4 ingredients in ... mustard over top of the ingredients in the casserole ... together thoroughly the Cream Of Chicken Soup with sour ... stand for 10-15 minutes.

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