| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 75 for campbell soup beef consomme
Place all in 9x13 inch glass dish. Bake at 350 degrees for 30 minutes, uncovered. Continue baking 30 minutes longer, covered.
Mix above and form into meatballs. Brown on all sides on medium heat. Drain fat, then add: Heat to light boil, reduce to simmer. Cover, ...
In 2 quart casserole dish pour in soups, rice and diced onion. ... and place on top. Bake covered at 350 degrees for 1 hour. Makes 6-8 servings.
Stir together in covered casserole dish. Cover tightly. Place in cold oven. Bake at 350 degrees for 1 hour.
35. BROWN RICE
Saute one medium diced onion ... 1 can of Campbell's Beef Broth Bouillon Soup and 1 can of Campbell's Consomme Beef Soup. Pour in 1 ... just plain white rice.
36. RICE CASSEROLE
Mix all ingredients together in casserole. Cover and bake at 350 degrees for 1 1/2 hours.
37. BROWN RICE
38. BEEF STROGANOFF
Cut meats in strips. Melt ... disappears. Stir in soups and spices and cook slow ... Simmer 10 to 15 minutes. Serve over wide noodles or rice.
39. WILD RICE
Put all ingredients in pan. Cover with foil. Bake for 1/2 hour, stir, then bake 1/2 hour more. You can substitute chicken broth for beef consomme.
Combine consomme, chopped tomatoes and chopped ... time and refrigerate - if rice not added. Excellent with seafood, chicken or pork. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables