1 lb. ground hamburger
2 eggs
1/2 onion, chopped
2-3 slices rye bread with caraway seeds, break into pieces
Salt and pepper to taste

Mix above and form into meatballs. Brown on all sides on medium heat. Drain fat, then add:

1 can Campbell's golden mushroom soup
1 can Campbell's consomme soup

Heat to light boil, reduce to simmer. Cover, cook for 45 minutes. Serve over noodles.