Results 31 - 40 of 83 for cakes candies desserts

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Tear 1/2 of angel food cake in pan. Whip cream stiff ... crushed candy bars. Tear rest of cake, then mixture, then candy bars, then top with almonds.

Or another flavor. Mix puddings separately. Make cake in 9"x13" cake pan. Cool ... chopped candy pieces on top. Continue layering until all is used.

Mix and beat together butter ... of angel food cake into pieces in a 9 ... Butterfingers, before taking out of wrapper, crush with rolling pin.

Make cake as directed. Let cool. Poke ... pudding mix together. Frost the cake with this mixture. Crush Butterfingers and sprinkle over top of cake.

Heat oven to 350 degrees. Grease and flour bottom only of 9x13 inch pan. BASE: In large bowl, combine all base ingredients at medium speed ...



Cut 1/2 of cake into bottom of 9 x ... Butterfingers. Pour 1/2 of mixture over cake. Crumble candy bars. Pour 1/2 of candy bars over mixture. Repeat layers.

Beat yolks, sugar and butter ... with 1/2 of cake pieces. Spread 1/2 of creamed ... layers with remaining ingredients. Refrigerate until served.

Cream butter. Add egg yolks, ... Put 1/2 crumbled cake in bottom of pan. Pour ... candy. Repeat in same order. Chill for 1 hour before serving.

Split pound cake lengthwise into 3 layers. Combine ... as directed. Wrap securely; freeze. When ready to serve, thaw, wrapped in refrigerator.

Break cake into bite-size pieces. Whip the ... crumbled Butterfingers on top. Repeat layers. Chill thoroughly before serving. Makes 12 to 15 pieces.

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