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31.
WONDERFUL BUTTERFINGER DESSERT
Tear 1/2 of angel food
cake
in pan. Whip cream stiff ... crushed candy bars. Tear rest of
cake
, then mixture, then candy bars, then top with almonds.
Ingredients: 8 (almonds .. bars .. cake .. sugar .. vanilla .. yolks ...)
32.
SKOR DESSERT
Or another flavor. Mix puddings separately. Make
cake
in 9"x13"
cake
pan. Cool ... chopped candy pieces on top. Continue layering until all is used.
Ingredients: 3 (bars ...)
33.
BUTTERFINGER DESSERT
Mix and beat together butter ... of angel food
cake
into pieces in a 9 ... Butterfingers, before taking out of wrapper, crush with rolling pin.
Ingredients: 6 (bars .. cake .. sugar .. yolks ...)
34.
STRIPED DESSERT
Make
cake
as directed. Let cool. Poke ... pudding mix together. Frost the
cake
with this mixture. Crush Butterfingers and sprinkle over top of
cake
.
Ingredients: 5 (bars .. whip ...)
35.
PEANUT CHOCOLATE PARFAIT DESSERT
Heat oven to 350 degrees. Grease and flour bottom only of 9x13 inch pan. BASE: In large bowl, combine all base ingredients at medium speed ...
Ingredients: 13 (cheese .. egg .. milk .. peanuts .. sugar .. whip ...)
36.
BUTTERFINGER DESSERT
Cut 1/2 of
cake
into bottom of 9 x ... Butterfingers. Pour 1/2 of mixture over
cake
. Crumble candy bars. Pour 1/2 of candy bars over mixture. Repeat layers.
Ingredients: 6 (bars .. cake .. sugar .. whip .. yolks ...)
37.
BUTTERFINGER DESSERT
Beat yolks, sugar and butter ... with 1/2 of
cake
pieces. Spread 1/2 of creamed ... layers with remaining ingredients. Refrigerate until served.
Ingredients: 5 (pieces .. sugar .. yolks ...)
38.
BUTTERFINGER DESSERT
Cream butter. Add egg yolks, ... Put 1/2 crumbled
cake
in bottom of pan. Pour ... candy. Repeat in same order. Chill for 1 hour before serving.
Ingredients: 6 (sugar .. whip .. yolks ...)
39.
HOLIDAY DESSERT TORTE
Split pound
cake
lengthwise into 3 layers. Combine ... as directed. Wrap securely; freeze. When ready to serve, thaw, wrapped in refrigerator.
Ingredients: 5 (cream .. fruit ...)
40.
BUTTERFINGER DESSERT
Break
cake
into bite-size pieces. Whip the ... crumbled Butterfingers on top. Repeat layers. Chill thoroughly before serving. Makes 12 to 15 pieces.
Ingredients: 6 (cakes .. cream .. sugar ...)
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RECIPE PULSE
TRENDING NOW
JELLO PUDDING PUMPKIN PIE
PARMESAN QUICHE
EASY MEATLOAF
BREADED SALMON FILLET
ARTICHOKE DIPPING SAUCE
ONION CHEESE CASSEROLE
EASY PORK CHOP
ENGLISH SCONES
TATOR TOT CASSEROLE
PORK ROAST SOUP
CHINEESE RIBS
ICING CUPCAKES
ROUND ROAST POTATO
NORMAL COOKIES
CHICKEN BREAST SHEET PAN
SPLIT FRYER
CREAM PEACH MUFFIN
SOUP MIX
PEACH CREAM
BALINESE SAUCE
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RECIPES
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