Melt chocolate in top of ... Refrigerate. Fold in whipped cream. Line bottom and sides ... slices of pound cake on bottom and sides of ... hot skillet. Serves 8.
Butter bottom of 13"x9" pan. ... Fold in Cool Whip. Pour half over graham ... frost with eclair cake icing. ICING: Put all ingredients ... refrigerate for 24 hours.
Make cake according to package directions making ... Open box of ice cream on three sides. Slice ... Cover with Cool Whip on all sides and top. ... or blue, etc. frosting.
Make cake as directed and cool. Ready ... mix with softened ice cream. Pour back in angel ... freezer to set. Whip cream and add sugar. Ice cake with whipped cream. Freeze until ready to ... fruit or chocolate shavings.
Mix cake mix according to directions on box. Add coconut pecan icing and 1/2 cup sugar. Stir ... minutes. Cool completely. Ice with whipped cream and top with coconut.
Prepare cake mix as directed on package ... into holes. Pour ice cream topping over the milk. Frost with the whipped topping. Sprinkle crushed candy over top. Refrigerate.