Cream butter (about 5 minutes), ... Add sour cream, brandy, rum and extracts, continue ... hour or until cake tests done. Cool on wire ... Remove and finish cooling.
Ingredients: 11 (brandy .. cream .. extract .. rum .. salt .. soda ...)
Combine all the fruit and ... add 3 tablespoons brandy to eggs mixture and pour ... cheesecloth around cooled cake. Then wrap in foil ... brandy every few days.
Cream together butter and sugar. ... sour cream, apricot brandy and all extracts together. Now ... floured angel food cake pan. Bake at 325 degrees ... confectioners' sugar, if desired.