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Results 31 - 40 of 60 for cajun corn
31. CAJUN CORNBREAD
Mix all together and bake in greased 9x13 inch pan at 350°F for 45 minutes to an hour.
1/2" x 1/2" x 1" ... liquid smoke, garlic, cajun spice, file powder, pepper sauce, ... red peppers, okra, corn, ham and cooked sausage ... onions. Yield: 8 persons.
Heat broiler. In small bowl ... accompanied by Golden Corn Fritters and steamed vegetables, if desired. ... fresh herb sprigs. Makes 4 servings.
34. CAJUN HOT DISH
In a large skillet, sauté ... lightly browned. Add corn; cook and stir for ... stand for 5 minutes. Sprinkle with cheese. Yield: 4 servings.
35. CAJUN CANDY
Combine sugars, salt, milk, yams and corn syrup in heavy 4-quart saucepan. ... 9-inch pan. Top with last 1/4 cup pecan halves. Cut into squares.
36. CAJUN CATFISH
Cut catfish into small thin ... into this mixture; let marinate 2-4 hours. Then dip in yellow corn meal; fry in hot oil until brown. Serves 4.
Mix all ingredients well in a large bowl. Pour into a 9 x 13 inch baking dish. Bake at 350°F for 1 hour. Cut into squares.
Melt butter and add meat to it. Season with red pepper. Brown meat until all pieces are browned. Slowly add V-8 juice and simmer for about ...
Thaw fish if frozen. In dish combine dry ingredients. Dip fish in mixture to coat. In a 12 inch skillet, heat 1/4 inch melted shortening or ...
40. CAJUN CORNBREAD
Mix together and pour into greased pan. Bake at 350 degrees for 1 hour.
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