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cabbage sweet pepper
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cabbage sweet pepper
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31.
CABBAGE HAMBURGER CASSEROLE
Brown hamburger,
pepper
and mushrooms; drain. Shred
cabbage
. Take a 9 x ... zing, use 1 pound hamburger and 1/2 to 1 pound ground Italian sausage.
Ingredients: 6 (cabbage .. soup ...)
32.
BOILED CABBAGE
Add all ingredients together except salt and sugar. Boil for 10 minutes in a covered saucepan. Add salt and sugar. Let sit for a few ...
Ingredients: 6 (cabbage .. oil .. salt .. sugar ...)
33.
CABBAGE SOUP
Cook beef until it begins to get tender and add rest of ingredients. Cook until tender, adding water as necessary. Cooking time about 2 ...
Ingredients: 7 (beef .. cabbage .. seeds .. tomatoes ...)
34.
FRIED CABBAGE
Cut up all ingredients in small bite size pieces and fry in bacon grease. This is good with corn bread!
Ingredients: 5 (cabbage .. celery .. onions .. peppers .. tomatoes)
35.
CABBAGE CHOW CHOW
Mix all ingredients together and cook for 30 minutes and put in sterilized jars and seal. Makes about 20 pints. Very good!
Ingredients: 13 (allspice .. salt .. sugar .. tomatoes .. turmeric ...)
36.
CABBAGE SALAD VINAIGRETTE WITH CRUNCHY NOODLES
In large bowl combine all ... oil, sugar, and
pepper
; blend well. Pour dressing ... mixture. Store in refrigerator. Yield 16 (1/2 cup) servings.
Ingredients: 12 (cabbage .. oil .. packet .. sugar .. vinegar ...)
37.
GREEN TOMATO, CABBAGE AND CUCUMBER RELISH
Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
Ingredients: 12 (mustard .. salt .. spices .. sugar .. vinegar ...)
38.
CABBAGE RELISH
Prepare ingredients as directed. A food processor works well for chopping. Mix well. Place in sterilized Mason jars. Process in hot water ...
Ingredients: 10 (salt .. sugar .. vinegar ...)
39.
CABBAGE SWEET & SOUR SOUP
Cook meat until partially done. Remove cooked onion. Add
cabbage
, tomato sauce or can ... for soup to boiling water so you won't have to skim.
Ingredients: 8 (juice .. onion .. tomatoes ...)
40.
SWEET - SOUR CABBAGE SLAW
Cut up
cabbage
,
pepper
, and onion in large ... while still hot. Let cool before refrigeration. May be kept for a week - if it lasts that long!
Ingredients: 9 (cabbage .. mustard .. oil .. onion .. salt .. sugar ...)
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