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Results 31 - 40 of 192 for buttermilk pralines
31. TEXAS PRALINES
Combine all ingredients except butter and vanilla. Cook to firm ball stage (244-248°F on candy thermometer). Add butter and vanilla. Beat ...
Preheat oven to 350 degrees. ... and fluffy. Add buttermilk, flour, soda, powder and ... sugar, 1 cup at a time. Spread on cooled Butter Pecan cake.
33. PRALINE CAKE
Preheat oven to 350 degrees. ... inch pan. Heat buttermilk and butter until butter melts. ... minutes. Mix together and spread over hot praline cake.
34. BUTTER CHESS PIE
In a large mixer bowl, ... Gradually beat in buttermilk, then vanilla and nutmeg. ... butter until mixture resembles coarse crumbs. Stir in pecans.
In small saucepan, warm buttermilk and butter. Put in large ... broiler and cook until icing bubbles and turns golden, about 1 1/2 to 2 minutes.
36. PRALINES
In a heavy large saucepan, ... minutes. Stir in vanilla, bourbon and pecans. Drop by tablespoons on waxed paper. Yields 3 dozen small pralines.
Combine all ingredients and bring to a boil with a minimum of stirring. Stir until color changes and soda quits foaming and mixture reaches ...
Combine all ingredients, except soda. Cook on high for 12 minutes. Then stir in baking soda and cook 2-3 minutes on high. Beat the cooked ...
39. PRALINES
In large 6 quart boiler, mix sugar, buttermilk, soda and salt. Cook ... occasionally until mixture forms soft ball in cold water. Drop onto wax paper.
Use a large pan and mix first 4 ingredients. Put candy thermometer in place. Cook over high heat 5 minutes or to 210°F, stirring ...
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