Results 31 - 40 of 45 for buttermilk biscuits vegetable oil

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In saucepan melt butter, add olive oil and chopped onion. Fry on ... minutes. Add herbs, vegetables and garlic and fry 2 ... egg with the buttermilk and stir into the dough. ... a 2-3 inch biscuit cutter. Put cooled chicken mixture ... Use Pillsbury flaky biscuits (from a tube) as a ... Great for Thanksgiving leftovers!

Grease pan with oil. Place biscuits in an 8x10 inch pan. ... Bake according to directions on biscuit package. Frost with powdered sugar frosting.

In a saucepan melt butter, add olive oil and chopped onion. Fry on ... minutes. Add herbs, vegetables and garlic and fry 2 ... egg with the buttermilk and stir into the dough. ... a 3 inch biscuit cutter. Put cooled turkey mixture ... Use Pillsbury flaky biscuits (from a tube) as a ... when in a hurry.

Combine above ingredients and refrigerate for at least 1 hour. Roll dough into small balls (size of walnuts). Place on greased cookie ...

Dissolve yeast in warm water; ... Add yeast mixture, oil and buttermilk; stir until dry ingredients ... Cut with 2" biscuit cutter; place on ungreased baking ... until browned. Serves 24.



Dissolve yeast and sugar in water; add oil. Mix baking soda with buttermilk, then add to yeast ... and form into biscuits. Place on greased baking ... minutes at 400 degrees.

Mix yeast and water, set aside. Mix oil and buttermilk, and set aside. Mix ... small for 14 biscuits or larger for 10. Bake ... degrees for 12 minutes.

Dissolve yeast in warm water; add sugar, buttermilk, vegetable oil, baking powder, and soda. ... as needed for biscuits. Bake at 450 degrees ... women on the go!!

Dissolve yeast in water. Sift ... and sugar. Combine oil and buttermilk with yeast and add at ... and cut with biscuit cutter, place in oiled pan ... minutes. Makes 1 dozen.

Mix together and roll into size you prefer. I pat a bit of oil on top to help them brown. Bake at 450 degrees for 10-12 minutes.

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