1 pkg. Bisquick buttermilk biscuit mix
1 pkg. Idaho potato flakes
1 c. sugar
1 egg, beaten
1/2 tsp. coconut extract
1/2 tsp. butter extract
1/2 c. vegetable oil

Combine above ingredients and refrigerate for at least 1 hour. Roll dough into small balls (size of walnuts). Place on greased cookie sheet. Flatten slightly with the bottom of a glass.

Bake at 350 degrees for 10 minutes. Yield: Approximately 5 dozen cookies.