In heavy saucepan, over low heat, or double boiler, melt butter, add half and half, ... whiskey. Pour into fondue or something to keep warm. ... you are snowed in!
In saucepan, melt chocolate over low heat. Add sugar, cream, butter and salt. Cook, stirring constantly, ... liqueur. Pour in fondue pot or wide mouth container, dip and enjoy. Makes 6-8 servings.
Ingredients: 6 (cream .. salt .. squares .. sugar ...)