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Results 31 - 40 of 102 for broil rice
Preheat oven to 350°F. Combine ... needed) to cover rice about 1 1/4 inches. Bring ... minutes or until cheese has melted. Yield: 20-24 servings.
Mix all ingredients together, refrigerate. After 2 hours add more mayonnaise to taste. Will serve approximately 18 people.
Stew chicken until tender. Cool. ... meat. Cook wild rice using chicken stock in place ... green salad, French bread and white wine. Serves 8-10.
34. LOW-CAL HOT DISH
Put cabbage in casserole. Cover with beef, celery, onions, rice. Pour over tomato juice ... 2 oz. vegetables, 1/2 cup rice, 8 oz. tomato juice.
Cook ham and onions in ... stirring constantly, just until mixture thickens, 2 or 3 minutes. Garnish with parsley. Serve with fluffy rice. Serves 3-4.
36. SPEEDY CHOP SUEY
Brown meat slowly in hot ... slowly stir into hot liquid. Cook and stir until thick and bubbly. Add bean sprouts. Serve over rice. Makes 6 servings.
Prepare wild rice to package directions. Cook onion ... with chicken stock and use breast of turkey instead of chicken. It freezes beautifully!
Drain mushrooms and reserve liquid. ... (simmer) and wild rice in broth 20 minutes. Add ... Add mushrooms and butter until heated. Serves 6 to 8.
Brown meat in hot oil; add mushrooms, rice, onion and soy sauce. ... additional soy sauce if you prefer a darker color. Makes 6 to 8 servings.
40. STUFFED PEPPERS
Cook Lipton Rice and Beans as directed. Brown ... peppers. Place in casserole dish. Add vegetable bouillon water to bottom. Bake at 325 degrees.
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