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Results 31 - 40 of 113 for breakfast egg cup cakes
Mix butter into dry ingredients ... Set aside 1 cup of crumbs. Add 1 tablespoons ... and 3 beaten eggs to dry ingredients - not ... 40 to 45 minutes.
Beat eggs, cream cheese and oil. Add cake mix and beat until light. Fold ... Bake 50 minutes in 350°F oven in a greased Bundt pan. Glaze when hot.
Sift flour, baking powder and ... Beat in the egg and milk. Toss lightly 1 cup blueberries. Bake in greased and ... 35-40 minutes at 400 degrees.
In a medium mixing bowl ... until combined. Add eggs, one at a time, ... sauce. Chill leftover cake and sauce. (Chilled blueberry pie ... slightly. Makes 2 cups sauce. Makes 12 to 15 servings.
MAKE CAKE: Mix cake ingredients with ... sprinkle crumb topping on it and bake another 20 minutes. Let cool. Decorate with confectioners' sugar.
Preheat oven to 375 degrees. ... powders, until mixture is like course crumbs. Sprinkle over the batter. Bake 25-35 minutes or until cake is done.
Grease and flour 13x9 inch ... Beat Crisco with egg. Mix all dry ingredients ... 350 degrees for 30-40 minutes. Do not allow crumbs to darken.
Grease a 9 x 12 inch baking dish. Mix: Add: Pour into prepared pan. Bake at 350 degrees for 50-60 minutes. Serve warm with peaches and ...
Heat oven to 350 degrees. ... sour cream, water, egg and mini chips chocolate. Stir ... Stir in 1/4 cup mini chips chocolate. Sprinkle on top of batter. Yum!
Combine flour, sugar, baking powder, shortening, milk and egg. Beat with fork for ... desire. Bake at 375 degrees for 25-30 minutes. Serve hot.
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