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Results 31 - 40 of 180 for bread stromboli
31. STROMBOLI
Crumble and brown sausage. Lay ... and ends of bread. Brush top with butter, ... brown, about 5 minutes or less. Makes 3 or 4 large strombolis.
32. STROMBOLI
Preheat oven to 375°F. Roll out dough. Mix the egg yolk, parsley, oregano, pepper, olive oil, garlic, and parmesan cheese in a 2 quart ...
33. ENCORE STROMBOLI
Heat oven to 350 degrees. ... Gently roll out bread dough to all edges of ... for a full stromboli, but you do not ... 25-30 minutes. Serves 4-5.
34. STROMBOLI
Defrost bread dough. With roller, stretch out ... ends tightly. Lightly paint egg whites on top of dough. Bake at 350°F until golden brown.
Thaw bread dough. Do not let dough ... loaf of bread and place on top. Pinch loaves together. Bake at 375 degrees for 30 minutes or until brown.
36. STROMBOLI
Thaw bread dough for at least 2 ... up with 4 strombolis). Roll each piece of ... 25 minutes. They can be frozen before baking, to serve later.
Unroll dough on a greased baking sheet. Place ham over dough to within 1/2-inch of edges; sprinkle evenly with onion tops, bacon and ...
38. STROMBOLI
Thaw bread dough according to package directions. ... slits into each stromboli. Let rise again for ... serve hot with tomato sauce for dipping.
Prepare frozen bread dough by coating with oil. ... breast to cut back on salt. Also good with tomato sauce spread inside before cooking. Serves 4.
40. STROMBOLI
Combine salad dressing and mustard, ... baking sheet, stretch bread dough to edges as if ... and sealing the stromboli. Allow to set 5 ... also be served cold.
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