ENCORE STROMBOLI 
1 loaf frozen bread dough, thawed
3 tbsp. Miracle Whip
2 tsp. yellow mustard
4 ozs. grated Mozzarella cheese
1/4 c. chopped onions
1/4 lb. sandwich pepperoni, sliced thin
1/4 lb. sliced provolone cheese
1/4 lb. hard salami, sliced thin
1/2 lb. sliced or chipped ham

Heat oven to 350 degrees. Lightly grease and flour cookie sheet. Gently roll out bread dough to all edges of cookie sheet. All ingredients are added down center area of dough. First spread the Miracle Whip, then the mustard. Add Mozzarella cheese, onions, pepperoni, provolone cheese, salami, then ham - IN THAT ORDER. Use enough for a full stromboli, but you do not have to use up all of the ingredients.

Gently bring sides of dough up and over lap and seal over center. Pinch together and fold up ends of dough to seal. Carefully turn stromboli over so "seam" is underneath. Bake 25-30 minutes. Serves 4-5.

 

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