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31.
CINNAMON SWIRL RAISIN BREAD
The secret to this moist, flavorful
bread
is the mashed potatoes! Nothing ... sounds hollow when tapped on the bottom (about 190-200°F internally).
Ingredients: 12 (cinnamon .. flour .. milk .. potatoes .. raisins ...)
32.
PUMPKIN BREAD AND FILLING
Mix all ingredients in large ... pound) coffee cans.
Fill
half full. Bake at 350 ... to cool 10 minutes. Remove from cans. Serve sandwich style.
Ingredients: 19 (cheese .. cinnamon .. flour .. juice .. nutmeg ...)
33.
FRENCH BREAD FILLING
Mix and spread on French
bread
cut in half lengthwise. Wrap each half in foil. Bake for 20 minutes at 350 degrees.
Ingredients: 6 (paprika .. sauce ...)
34.
FRENCH BREAD FILLING
Scoop out and
fill
1 dozen hard rolls. Wrap ... minutes at 350 degrees. Double for 2 dozen rolls. If you like, you can add ground cooked meat.
Ingredients: 7 (cheese .. oil .. olives .. sauce .. vinegar ...)
35.
FILLED BREAD
Combine cream cheese, pimento, parsley, mayonnaise, and dressing mix. Hollow out inside of buns. Spread mixture on inside of buns. ...
Ingredients: 6 (buns .. cheese .. mayonnaise .. parsley ...)
36.
GRANNY'S BREAD FILLING
Break
bread
into bowl, add chopped celery ... slight pinch of sugar, add cream (enough to wet). Stuff turkey or bake at 350 degrees for 45 minutes.
Ingredients: 9 (bread .. celery .. cream .. eggs .. onions .. salt ...)
37.
CREAM CHEESE FILLED BREAD-COOKIES ROLLS
Cut crust off
bread
; roll thin. Make a ... degrees for 30-35 minutes. Makes 3 dozen. Nice at Christmas - you'd never guess they were made from
bread
!
Ingredients: 9 (cheese .. cinnamon .. old .. sugar .. vanilla .. yolks ...)
38.
FILLED BREAD
Use the above ingredients to
fill
6 large hoagie rolls which you have scooped the middle out of. Refrigerate before slicing.
Ingredients: 4 (mayonnaise ...)
39.
BREAD FILLING
Scald a few pieces of saffron in 1/3 cup water. Bake 1 hour at 325 degrees. Add oysters if desired.
Ingredients: 7 (celery .. milk .. parsley ...)
40.
FILLING FOR POCKET BREADS
Drain beans well. Whiz all ... other ingredients. Store in refrigerator.
Fills
8 pocket
bread
sandwiches. Top with cucumber, sprouts, tomato, etc.
Ingredients: 8 (garbonzos .. juice .. liquid .. salt .. tahini ...)
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RECIPE PULSE
TRENDING NOW
STRAWBERRY MILKSHAKE
CHERRY DUMP CAKE
STRAWBERRY FROSTING
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HASH BROWN POTATO CASSEROLE
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CROCK POT ENCHILADA
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