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Results 31 - 40 of 87 for bread biscuit dough
Melt butter in large skillet ... indentions in the dough, but do not cut ... for 15 to 20 minutes. This bread has a very buttery, crusty bottom.
32. PULL-APART BREAD
Dissolve yeast in lukewarm water ... overnight or until dough is thoroughly chilled. Roll dough ... thick. Cut with biscuit cutter. Dip each biscuit into ... top. Do not stir.
Mix 1/2 cup warm water ... more sections of dough. (Should have 4 balls ... making 12 round biscuits. Grease pan. Turn tops ... 10 to 12 minutes.
34. INDIAN FRY BREAD
Add enough water to make a dough, about like biscuit dough. Cover and let stand ... or for meal bread add: refried beans, grated cheese, ... add more baking powder.
35. BISCUIT BREAD
Cut butter into self-rising flour ... are moistened. Turn dough out onto a lightly floured ... 25-30 minutes or until lightly browned and done.
36. SOUR DOUGH BREAD
Sift dry ingredients together. Mix with all other ingredients. Let dough stand and rise all night ... thick). Cut into biscuits. Slightly grease loaf or ... starter base in bread and roll recipes. If you ... as the mixture "grows".
Heat oven to 450 degrees. ... a bowl; roll dough 1/2" thick. Cut in rectangular ... before baking.) These bread sticks are delicious dipped in ... sauce or pizza sauce.
38. BISCUITS
The way grandma and mama ... 1 large tin bread pan. 1 wooden flour bowl. ... make a soft dough. Rub your hands together ... to make a biscuit, nice and round, about ... was creamed cottage cheese.
Mix Bisquick, milk and cheese until soft dough forms; beat vigorously for 30 ... Brush over warm biscuits before removing from cookie sheet. Serve warm. 10-12 biscuits.
Dissolve yeast in warm water. ... floured board into biscuits or rolls. Bake at 450 ... Variation #1: Onion Bread: Use 1/3 of the dough above and add 1/3 cup ... milk and confectioners' sugar.
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