| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 61 for brandy sauce
In large skillet, melt butter ... E & J brandy to skillet. Heat tomatoes about ... chicken; garnish with basil. Serve with tomatoes, rice or potatoes.
Put carrots into a heavy ... Add sugar and brandy and cook over low heat ... parsley. Can be made in advance and then re-warmed. Yield: 8 servings.
Pound breasts until thin. Brown ... Add basil and brandy; cover and cook 5 ... Can also use plain yogurt instead of sour cream of heavy cream.
Salt and pepper the partly ... cream and brown sauce. Let boil and reduce to the right consistency. Adjust seasoning and ladle it over the hen.
35. BRANDY SAUCE
Mix together all ingredients except brandy. Cook over medium heat ... Add brandy and serve over steamed pudding, mincemeat pie or gingerbread.
Beat butter and sugar to a cream. Add egg white and stir. Add brandy and water. Stir until smooth and frothy.
37. HOT BRANDY SAUCE
Place all the ingredients in the upper part of a double boiler. Beat with a rotary egg beater about 10 minutes or until it thickens. Serve ...
38. BRANDY SAUCE
Beat into yolks of 2 ... a time). Add brandy and, lastly, stir in egg ... Cool Whip with brandy added may be substituted for this Brandy Sauce.
39. BRANDY SAUCE
Cream together: Add 4 well beaten yolks. Stir in: Beat well. Place in double boiler over how heat and stir until thick as cream. Do not ...
40. BRANDY SAUCE
Beat egg yolks and sugar until thick and lemon colored. Fold in the orange juice, Brandy and cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables