Results 31 - 40 of 519 for bran wheat

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In the bowl of a mixer fitted with dough hook combine all dry ingredients. With mixer running, slowly add warm water. Knead 4 minutes; stop ...

Place eggs, Splenda, oil, buttermilk, bran buds, nuts, apples, raisins, and ... minutes at 350 degrees. Do toothpick test. Makes 12 large muffins.

Low in cholesterol and saturated ... beat buttermilk, oat bran, brown sugar, oil, and ... 3g; Sodium: 134mg; Cholesterol: 18mg; Calories: 121.

Mix and put in bowl. ... 2 tbsp. whole wheat flour 1 1/4 tsp. baking ... Add this to bran mixture and pour into muffin ... stand until oven is hot.

Preheat oven to 400 degrees. Mix dry ingredients in a LARGE bowl. Stir in remaining ingredients and mix well. Fill muffin tins 2/3 full. ...



Pour boiling water over bran and let cool. Preheat oven ... Note: Mixture can stay covered in refrigerator for up to 2 weeks, then bake and enjoy!

This is a large recipe, ... into 2 cups bran; let stand for 10 ... to fully bake one muffin. Start with 3-5 minutes and adjust time as needed.

Preheat oven to 375°F. Combine bran and skim milk in a ... fill almost to the top. Bake at 375°F for 20 minutes. Makes 18 to 20 large muffins.

Combine egg, milk and yogurt ... beat well. Add bran cereal and oatmeal, mix well ... sugar, lemon juice and zest. One small lemon is plenty!

Combine first seven ingredients and ... flour. Stir into bran cereal mixture until barely mixed. ... dried cranberries or chopped dried figs.

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