BRAN AND WHOLE WHEAT MUFFINS 
1/4 c. oil
1/2 c. boiling water
1 c. raisins
1 1/2 c. All Bran cereal

Mix and put in bowl. 1 c. sour milk 2 tbsp. molasses 2 tsp. sugar 1/4 tsp. salt 1 c. plus 2 tbsp. whole wheat flour 1 1/4 tsp. baking soda

Mix together and stir just until flour is mixed in. Add this to bran mixture and pour into muffin pans. Bake at 350 degrees for 20 minutes. Let dough stand until oven is hot.

 

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