Bone in Chicken Baked - Recipes - Page 4

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Results 31 - 40 of 417 for bone in chicken baked

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31. CHICKEN CRANBERRY BAKE

Heat oven to 400 degrees. ... baking dish. Place chicken breast halves in greased dish. Bake at 400 degrees for 25 ... Spoon over partially baked chicken breasts. Bake an additional ... is tender. Serves 6.

32. BAKED CHICKEN BREASTS WITH SWISS CHEESE & MUSHROOMS

Cut boned breasts into strips. Marinate in egg and salt mixture for 1 hour. Roll chicken in bread crumbs to coat. ... stock over all. Bake in 350 degree oven 30 ... before serving. Serves 4.

33. EASY BAKED CHICKEN BREASTS

Arrange chicken in a lightly greased 12 x ... mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 minutes. Garnish with parsley. Serves 8.

34. BAKED CHICKEN DIJON

Preheat oven to 350 degrees. ... and parsley. Dip chicken in butter mixture coating all surfaces, ... shallow baking dish. Bake, uncovered in a preheated ... minutes. Makes 6 servings.

35. BAKED CHICKEN WITH VEGETABLES

In a frying pan lightly brown chicken. Transfer to casserole dish. ... Sprinkle cheese on top. Cover. Bake at 350 degrees until chicken is tender.

36. OVEN BAKED CHICKEN

Cut chicken into strips and dip into ... flour and seasonings in bag. Shake strips in mixture ... butter over chicken. Bake at 400 degrees for 45 minutes or until tender.

37. MEXICAN CHICKEN BAKE

Mix together soup, milk, green ... cup crushed Doritos in bottom of shallow baking dish. Next put 1/2 chicken; cover with 1/2 soup ... cup grated cheese. Bake at 300°F for 40 minutes to hour.

38. BAKED CALAMONDIN CHICKEN BREASTS

Place chicken breasts with edges rolled under in a shallow baking dish. Pour ... over chicken breasts. Bake in a 350 degree oven ... white rice. Serves 8.

39. OVEN BAKED CHICKEN KIEV

Shape the 3/4 cup lemon ... firm. Place 1 chicken breast at a time between ... 1 stick butter on each breast. Roll up. Secure with toothpicks.

40. EASY BAKED CHICKEN BREASTS

Arrange chicken in a lightly greased 12 x ... butter over crumbs; bake at 350 degrees for 45 minutes. Garnish with parsley. Yield: 8 servings.

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