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Results 31 - 40 of 40 for bologna roll ups
31. BOLOGNA CANDY
Cook to soft ball. Add ... and remove from heat. Add 1/2 cup coconut, 1/2 cup nut meats. Roll in cold wet towel in long roll and slice when cold.
32. BOLOGNA
Mix well. Make in rolls. Wrap in Saran Wrap, refrigerate 24 hours. Remove paper, put rolls on cooking rack in pan. Bake 1 1/2 hours at 300 degrees.
33. BOLOGNA
Mix well and roll in a 12-inch long roll ... water for 1 1/2 hours at 325 degrees. (A little less time and not so hot makes bologna less firm.)
Mix tender quick and hamburger. ... add rest of ingredients. Roll into 1 1/2 roll. Bake in oven 4 hours at 225 degrees. (I use my broiler pan)
Mix well. Roll into small rolls. Wrap into ... rolls should look like Polish sausage.) Take small piece and roll until round on table and wrap.
Start with ham. Make a tight roll. Roll the bologna strip around the ham, and ... a baggie. They can be made with any combination of cold cuts.
37. A RUSSIAN DINNER
Mix and put through Cuisinart ... and firm. Chill. Roll dough into sausages and cut ... doesn't keep well (not past 1-2 days in refrigerator).
Defrost unopened bread in refrigerator ... 15 inch jelly roll pan. On slightly floured surface, ... oven for 25 to 30 minutes. Serve warm or cold.
39. CALZONE
Dissolve yeast and sugar in ... rest 10 minutes. Roll out on floured board like ... inch circle. Cut bologna in 1 inch strips and ... and dip into fondue.
Take enough beer flats or ... Take your submarine rolls and put mayonnaise on each side. Put ham, salami, and bologna on the bottom of the ... servings and dig in.
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