2 loaves frozen bread dough, thawed
26 slices mixed turkey, ham, bologna, etc., about 4 (8 oz.) pkg.
24 slices sliced mixed cheeses
2 tbsp. mustard
1 (6-8 oz.) can mushroom stems and pieces, drained
1 tsp. dried parsley
1/2 tsp. garlic powder
3 tbsp. poppy and sesame seeds
1/2 tsp. Italian parsley
1/2 tsp. onion powder

Defrost unopened bread in refrigerator overnight. Lightly grease and flour a 10 1/2 x 15 inch jelly roll pan. On slightly floured surface, roll one loaf of bread into a 15x5 inch rectangle. Spread 1 tablespoon mustard on dough to within 1/2 inch of edges. Divide meat and cheeses in half. Alternate layering half of meat and cheeses over top of bread dough to within 1/2 inch of edge.

Combine mushrooms, seasonings and spoon on top of first half of layered meat and cheese. Top with reserve second half of meats and cheeses. Spread with remaining mustard. Brush edges of dough with water. Place second loaf of bread dough, rolled into a 15x5 inch rectangle, over top of first. Gently stretch down to cover meat. Pinch dough edges together.

Brush top with water and sprinkle liberally with poppy and sesame seeds. Bake in preheated 375 degree oven for 25 to 30 minutes. Serve warm or cold.