6 tomatoes, halved and sliced
3 onions, halved and sliced
2 heads lettuce, shredded
4 pkgs. ham
2 lg. pkgs. salami
3 pkgs. bologna
3 lbs. cheese (American or Swiss)
Lg. jar dill pickles

Take enough beer flats or cardboard to measure 14 inches and cover with foil. Take your submarine rolls and put mayonnaise on each side. Put ham, salami, and bologna on the bottom of the rolls, then the cheese, pickles, lettuce, tomatoes, and onions. Drizzle Italian dressing over the top. Cut into servings and dig in.