Results 31 - 40 of 373 for boiling meatballs

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Soak bread in cream for ... make gravy. Add meatballs to gravy and cook until ... bouillon cube in boiling water. Add to flour mixture and cook until gravy is thickened.

Mix first 8 ingredients. Shape ... ingredients well. Pour this gravy over meatballs in large saucepan. Cover and cook for 15-20 minutes at a slow boil.

Mix. Shape into walnut-size. Brown ... pepper. Stir in boiling water and sour cream. Add ... Simmer until ready to serve. Serve with toothpicks.

Combine beef, pork, onion, bread ... into balls. Brown meatballs in oil in a single ... bouillon cubes in boiling water, and stir into the ... heat. Let it boil! Stir for 1 minute. ... hot mixture before serving.

Mix well; chill 2 hours. ... until thickened. Add meatballs, stir in 3/4 cup ... keep warm. To make large quantity, double or triple the recipe.



Mix first 5 ingredients, shape ... flavor packet to boiling water, spoon in meatballs (do not add noodles, yet). ... bring to a boil. Add noodles, cook 3 ... simmer a little longer).

Put the shredded cabbage into boiling water. Add carrots, celery and ... 1/2 hour. Prepare meatballs: Mix beef, salt, pepper, ... cook for 1/2 hour.

Mix all meatball ingredients well and shape into meatballs. Brown in 1/2 cup ... to the gravy. Simmer 20 minutes. Serve over cooked egg noodles.

Into boiling water put potatoes, celery, butter ... mixture. Bake 30-35 more minutes. Garnish with parsley and pepper strips. Yields: 4-6 servings.

In large bowl, combine meat, ... shape into small meatballs (30). Saute meatballs in large ... in 3/4 cup boiling water and boil until cube is dissolved. Add ... Note: Recipe improves overnight.

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