Boiling Crab Sauce - Recipes - Page 4

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Results 31 - 40 of 206 for boiling crab sauce

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31. SHRIMP IN BUTTER SAUCE

Simmer all ingredients together in a large saucepan for 30 to 40 minutes. Serve with French bread.

32. SEAFOOD CASSEROLE

Add milk gradually until well ... gradually to white sauce over low heat stirring constantly ... plastic wrap very tightly. Thaw before baking.

33. BARBEQUED SHRIMP

Preheat oven to 375 degrees. ... dish, and pour sauce over the top. Stir once ... for each guest, for this most delicious dish is very messy!!

34. CRAB CREAM PUFFS

Melt butter in water. Add flour and salt. Stir over low heat and mix until ball forms. Remove from heat. Stir in egg with wire whisk. Drop ...

35. CRAB MEAT CASSEROLE

Cook white sauce until thick. Mix altogether and put in buttered casserole, dot with butter. Bake at 350 degrees for 1 hour.

36. CRAB MEAT HOT DISH

Mix all ingredients together except bread crumbs. Place in shells or casserole dish. Cover with buttered crumbs. Bake at 350 degrees for 45 ...

37. CRAB PATTIES

Mix all the ingredients together. Make patties. Roll in bread crumbs. Bake in oven or deep fry until golden brown.

38. CRAB SALAD

Mix ingredients with enough mayonnaise to moisten. Serve well chilled on crisp lettuce leaf. Garnish with olives.

39. JUMBO CRAB LOUIE

Arrange lettuce on a big round or oval platter. Arrange vegetables and eggs (quartered) in an attractive style.

40. CRAB MEAT DIP

Mix all together and chill.

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