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Results 31 - 40 of 46 for boiled vegetables
Microwave corned beef as described ... 15 minutes, until vegetables are tender. Discard bay leaves. ... serve with vegetables. Makes 6 servings.
Place all vegetables (except corn) in small handled ... 1 bag crab boil, 4 oz. liquid boil ... then add same amount of seasonings and start again.
Place beef in large kettle ... Bring to a boil. Reduce heat. Cover and ... Remove meat. Add vegetables, except cabbage to liquid. ... to taste. 6-8 servings.
Put beef into a large ... with cold water. Boil, skimming off any scum ... until meat and vegetables are tender. Transfer meat to ... with vegetables. Serve immediately.
The corned beef may be ... hour, add all vegetables, except beets. Boil the beets separately. Never peel ... for Red Flannel Hash. Serves 6 to 8.
Place meat in a Dutch ... until meat and vegetables are tender. Transfer meat and vegetables to a platter. Season with salt and pepper. Serves 8.
Makes 10 to 12 servings. ... the beef and vegetables are served separately from the ... Strain broth and serve in soup bowls as a first course.
Place meat in a Dutch ... Bring to a boil; reduce heat and simmer, ... until meat and vegetables are tender. Transfer meat and ... a platter. Serves 8.
Cover meat with cold water. Bring to boil, then lower heat and ... be added to vegetables if desired. Serve sliced meat on platter with vegetables.
Place meat in a Dutch ... until meat and vegetables are tender. Transfer meat and vegetables to platter. Season with salt and pepper. Serves 8.
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