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Results 31 - 40 of 152 for boiled cauliflower salad
Mix together and salt with ... of mustard, light salad dressing and a little sweet ... with paprika on top. Serves 6. 115 calories per serving.
32. LAYER SALAD
Put all ingredients in layers. Save a few eggs to garnish the top. This salad may be tossed instead of layered. Add to layer mixture.
Layer in 11"x13" pan or any deep bowl: You may use any or all of these, finish with a layer of lettuce. Spread over vegetables. Let stand ...
Layer all the ingredients in ... of the layer salad. Refrigerate all day or ... eggs for the top. This looks very pretty in a clear glass bowl.
Cut cauliflower, onion, celery, and eggs. ... mayonnaise. Salt and pepper to taste. Last, fold in tofu which has been cut into small chunks. Refrigerate.
Boil macaroni; drain and cool. Cut up the cauliflower, broccoli, celery, and tomatoes. ... NOTE: This recipe is great for quick potluck meals.
37. GARDEN SALAD
Combine jello and boiling water. Add vinegar, salt and pepper. Cool. Add mayonnaise. Chill until slightly thick. Add grated onion and ...
Combine all ingredients. Toss lightly. ... over cook the cauliflower. Cook just long enough ... whole, then blanch in cold water to stop cooking.
39. LAYERED SALAD
Layer the ingredients and mix ... on top on salad and cover. You can let set in refrigerator for at least 12 hours. ... toss before you serve.
40. LAYERED SALAD
Place above ingredients in layers. ... and spread on top of salad, sealing it. Sprinkle Good Seasons Dressing on top. Chill 8 hours. Umm good!
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