LAYERED SALAD 
1 head lettuce (bite size pieces)
1 lb. fried bacon (crumbled)
1 med. onion, chopped
1 head cauliflower (bite sized pieces)
1 pkg. frozen peas (cooked)
4 hard boiled eggs, chopped
2 c. mayonnaise
1/4 c. sugar
1/3 c. Parmesan cheese
Salt and pepper to taste

Layer the ingredients and mix the mayonnaise, sugar, Parmesan cheese, salt and pepper together. Put dressing on top on salad and cover. You can let set in refrigerator for at least 12 hours. Remove and toss before you serve.

 

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