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Results 31 - 40 of 215 for blueberry cobbler 9x13
You can use all peach or all blueberries if you prefer. Melt butter in 2 1/2 quart baking dish. Set aside. Combine flour, 3/4 cup sugar and ...
Heat oven 350 degrees. Mix sugar, cornstarch and water in saucepan and stir in berries. Bring to a boil and boil for 1 minute, stirring ...
Combine blueberries with the lemon ... spatula. Dab the cobbler dough on top, smoothing it ... bubbling and the crust is golden. Yields 8 servings.
Melt butter in a 2 1/2 quart baking dish. Set aside. Combine flour, 3/4 cup sugar, and baking powder; add milk, and stir until blended. ...
Preheat oven to 375°F. Sift flour and baking powder. In medium pan bring to a boil blueberries, fructose, 1/4 cup honey, lemon and ...
Preheat oven to 350 degrees. ... Pour into greased 9x13 inch pan. In bowl combine ... brown and toothpick inserted near center comes out clean.
Preheat oven to 350 degrees. ... butter. Sprinkle blueberries on top. Bake the cobbler for 40-45 minutes or until it is lightly browned. Serves 8.
Preheat oven to 325 degrees. ... crumbly. Stir in blueberry mixture. Spread in greased 9-inch ... nuts. Sprinkle over cobbler. Bake 60 minutes until ... ice cream if desired.
Preheat oven to 375°F. In ... rounded tablespoons over blueberry mixture. Try to cover as ... brown and filling is bubbly. Yield: 6 servings.
In bowl, combine berries, sweetened ... nuts. Sprinkle over cobbler. Bake at 325 degrees ... ice cream and Blueberry Sauce. In saucepan, combine: 1 ... and stir until hot.
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