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Results 31 - 40 of 1,190 for blueberry cakes
Preheat oven to 300 degrees. Combine butter, crumbs and sugar; press firmly on bottom of 9 inch springform pan. In large mixer bowl, beat ...
Beat sugar and eggs; add oil and beat. Sift together flour, baking powder, and salt. Mix in dry ingredients; beat well. Grease and flour a ...
Bake angel food cake by directions on box. Cut ... blueberries. Add another layer of cake. On top of cake, add blueberries. Keep in refrigerator.
Sift flour, baking powder and salt together. Cream butter and sugar. Add egg and milk. Beat. Add dry ingredients. Fold in berries. Spread ...
35. BLUEBERRY CAKE
Preheat oven to 325°F. Cream ... clean. Begin checking cake after the 1 hour mark ... long). Note: Grease pan with butter and “flour” with sugar.
Preheat oven to 350°F. Grease an 8-inch square pan; set aside. Cream butter and 3/4 cup of sugar. Add salt and vanilla. Add egg yolks, beat ...
Beat cream cheese until smooth, add frosting and cream together. Mix half of blueberries with cream cheese mix. Pour into pie crust (either ...
1. Cream butter and sugar. 2. Add eggs and blend well. 3. Mix dry ingredients and add alternately with milk until smooth. 4. Add berries ...
39. BLUEBERRY CAKE
Mix oil and cream cheese ... eggs beaten and cake mix; mix well. Add blueberries. ... well greased pan. Bake at 350 degrees for 30-35 minutes.
Cut together sugar and shortening. ... crumbly in texture. Sprinkle on top of cake batter before baking. Bake at 375 degrees for 25 to 30 minutes.
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