Results 31 - 40 of 108 for black ice

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

In large bowl, mix cake mix, pie filling, almond extract and eggs. Bake at 350 degrees for 20-30 minutes in a greased and floured 10x15x2 ...

Mix and sift dry ingredients, mix all wet ingredients, mix wet and dry together. Grease and flour 9 inch pans (2). Bake at 350 degrees for ...

Beat eggs; add sugar, Crisco, oil, and vinegar. Add flour and soda with buttermilk to eggs, sugar, and Crisco oil. Will make four layers. ...

Combine all the dry ingredients in large bowl. Add liquids and eggs. Mix until blended. Pour into greased 9 x 13 x 2 inch cake pan. Bake at ...

Mix all ingredients together. Beat egg whites and fold in cake batter. Bake at 350 degrees for 30 minutes or until tests done. Stir ...



Mix all together and bake according to cake directions on box. Do not mix cherry pie filling with mixer, use spoon and stir in. Dissolve in ...

Cream butter and sugar. Add vanilla, salt, eggs and flour. Mix well. With well floured hands, form into 1 1/2 inch balls and place on ...

Mix all ingredients on medium speed for 2 minutes. Pour into well greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35-40 ...

Note: If using fresh blackberries, let sugar set for 5 minutes. Mix all ingredients together. Pour into 3 (9-inch) cake pans or 1 angel ...

Mix all ingredients together. Bake in bundt pan at 325 degrees for 1 hour. Mix well and then drizzle over cake when cool.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index